"Castelão variety at its best with notes of dark fruits, jam and spices"
Wine obtained from old Castelão vineyards. Castelão variety at its best with notes of dark fruits, jam and spices. Complex in the mouth with tobacco and chocolate notes caused by the stage in barrels. It is a full-bodied wine, with tannins and an elegant finish.
100% Castelão (varietal)
This wine is produced in an already rare and very traditional manner. The grapes are manually harvested and are then pressed with the feet and left in contact with their skin for a long period to extract all the complexity of the fruits and aromas. Full fermentation is made in the mills of the estate’s cellar, followed by a 12-month stage in French oak barrels and another 12 months in the bottle.
"Wine is produced in a rare and traditional manner, the grapes are pressed with the feet. A tradition to preserve.”
The Estate’s low-productivity old vineyards lead to a structured, intense and complex Castelão, that has developed, thanks to the above-mentioned long stage in bottle, tobacco, coffee and dark chocolate aromas. The prominent tannins and good acidity are also evident, revealing the rustic and typical aspect of the variety, with an excellent ageing capacity.
100% Castelão (varietal)
Wine is produced in a rare and traditional manner. The grapes are manually harvested grapes and are then pressed with the feet and left in contact with their skin for long period to extract all the complexity of Castelão variety. Fermentation is made in the mills until completion.
"Wine obtained from old Castelão vineyards. Wine with marked garnet red colour, aroma well combined with the wood"
Wine obtained from old Castelão vineyards. Wine with marked garnet red colour, aroma well combined with the wood, rich in very ripe red fruits, full-bodied and complex, with very rounded tannins, pleasant and lingering finish
100% Castelão (varietal)
This wine is produced in an already rare and very traditional manner. The grapes are manually harvested and are then pressed with the feet and left in contact with their skin for a long period to extract all the complexity of the fruits and aromas. Fermentation is made in the mills until completion, followed by a 12-month stage in French oak barrels and another 12 months in the bottle.
Concours Mondial Bruxelles
Medaille d'Or
"A VERY CONCENTRATED WINE, rich in high-quality tannins, complex, with aromas that remind us of ripe red fruits"
Wine obtained from old Castelão vineyards. Wine with marked ruby red colour, concentrated, rich in high-quality tannins, complex, with aromas that remind us of ripe red fruits. Persistent and lingering finish.
100% Castelão (varietal)
This wine is produced in an already rare and very traditional manner. The grapes are manually harvested and are then pressed with the feet in the mills during the entire fermentation period until fermentation is complete and then are transferred to the deposits of the estate’s cellar.
Les Citadelles Du Vin 2014
Citadelles d' Argent
"A balanced, young and extremely fresh flavour, with a good acidity and persistence."
Wine obtained from old Castelão vineyards. It presents a pink colour with a good intensity aroma of red fruits. A balanced, young and extremely fresh flavour, with a good acidity and persistence.
100% Castelão (varietal)
The manually harvested grapes are then subject to a 2-hour maceration. They are then pressed, and they ferment without any contact with the skins in stainless steel deposits with a controlled temperature of 14º C.